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Since my wife’s parents are from Croatia and she grew up eating a lot of home cooking, she sent me a link to a blog post of one of her favorite dinners as a kid.

Punjene paprike is what its called. Its basically stuffed peppers cook and simmered in tomato sauce. It takes a couple of hours at low heat to make the ingredients nice and fork tender. You can make it with either beef or pork. For me, my ace in the hole for this recipe is mixing them both together and instead of minced pork, I threw a little Farmer John’s breakfast sausage in there. Get the recipe from the original blog post and enjoy.

Bon appetite!